Garden-fresh greens carefully selected for their flavor and nutritional value! Baby greens are complimented by spinach, arugula, kale, carrots, garbanzo beans, edamame, fuji apples, cucumbers, red and yellow peppers, avocado, dates, dried cranberries, fresh basil and garnished with dry-roasted almonds.
Sweet and savory black kale adds a subtle balance to savoy cabbage, radicchio, and crunchy romaine lettuce. Farm fresh julienne carrots, tart dried cherries, dried apricots, dried wild cranberries and toasted pepitas finish the garniture. Paired with a tangy poppyseed dressing.