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A melt-in-your-mouth sweet and tangy cabbage soup, delicately balanced with celery, carrots and onions. A light broth finishes the flavor profile of this highly nutritious soup.
Container Size: 1 QuartServes 2-3
3-Bean Tempeh Chili
Slow-cooked white beans, kidney beans and black beans compliment farm-fresh tomatoes, onions, green and yellow peppers and hearty spices.
Ingredients: Organic White Beans, Organic Kidney Beans, Organic Black Beans, Organic Whole Tomatoes in Sauce, Organic Yellow Onions, Organic Green Peppers, Organic Yellow Peppers, Organic Tempeh and Spices
Good Points: Low in saturated fat, no cholesterol, high in vitamin A, vitamin B6, vitamin C, calcium, dietary fiber and iron
Asian Pear & Butternut Squash
A colorful and creamy blend of squashes layered with a subtle hint of asian pear. *CONTAINS NUTS
Ingredients: Organic Butternut Squash, Organic Acorn Squash, Organic Onions, Organic Apples, Organic Cashew Cream, Unsweetened and Unflavored Almond Milk, Walnuts and Spices
Good Points: No cholesterol, high in vitamin A, vitamin B6, vitamin C, calcium, dietary fiber and iron
Container Size: 1 QuartServes 3
Asparagus & Watercress
Experience delightful flavor combinations by serving either cold or hot! *CONTAINS NUTS
Ingredients: Organic Asparagus, Organic Carrots, Organic Celery, Organic Onions, Organic Shallots, Watercress, Bay Leaves, Low Sodium Vegetable Base, Organic Cashew Cream and Spices
Good Points: No cholesterol, high in vitamin A and vitamin C
Butternut Squash & Apple
A colorful and creamy blend of squashes layered with a subtle hint of autumn spices. *CONTAINS NUTS