Fresh organic black and green kale, savoy and napa cabbage, bok choy, carrots, jicama, red peppers, cucumbers, oriental rice beans, mung beans, red and white quinoa. Served with an Asian Sesame Dressing.
Garden-fresh greens carefully selected for their flavor and nutritional value! Baby greens are complimented by spinach, arugula, kale, carrots, garbanzo beans, edamame, fuji apples, cucumbers, red and yellow peppers, avocado, dates, dried cranberries, fresh basil and garnished with dry-roasted almonds.
Awaken the nostalgia of a crisp autumn day with black and green kale, savoy cabbage, red and green grapes, Granny Smith, Red Delicious and Golden Delicious apples. Tart sour cherries and toasted pecans create a sweet texture. Carefully served with an aromatic apple cider vinaigrette.
Garden-fresh greens with a kick! Organic mixed greens, kale, spinach, arugula, corn, black beans, green, red and yellow peppers, grape tomatoes, cucumber, dried mangoes. Served with whole wheat tortilla strips and vegan soy cheese on the side. Paired with a sweet and smokey chipotle dressing.
Sweet and savory black kale adds a subtle balance to savoy cabbage, radicchio, and crunchy romaine lettuce. Farm fresh julienne carrots, tart dried cherries, dried apricots, dried wild cranberries and toasted pepitas finish the garniture. Paired with a tangy poppyseed dressing.