Have you tried our FengFit Taste of the Orient salad? A colorful mix of organic black and green kale balances the texture of crunchy savoy and napa cabbage in this far east influenced salad. Complimented with bok choy, carrots, jicama, red peppers, mung and rice beans, edamame, red and white quinoa, sunflower seeds and served with an asian sesame dressing.